The impact of food production on soils and ground water resources

Published in

Journal of Food Science
2004, number: 69, pages: 181-184

SLU Authors

• Bergström, Lars

  • Department of Soil Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/3316