Geladi, Paul
- Department of Forest Biomaterials and Technology, Swedish University of Agricultural Sciences
Published in
Analytica Chimica Acta
2011, volume: 686, number: 1-2, pages: 64-75
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1016/j.aca.2010.11.042
Permanent link to this page (URI)
https://res.slu.se/id/publ/33577