SLU publication database (SLUpub)

Research article2011Peer reviewedOpen access

Rye kernel breakfast increases satiety in the afternoon - an affect of food structure

Isaksson, Hanna; Rakha, Allah; Andersson, Roger; Fredriksson, Helena; Olsson, Johan; Åman, Per

Published in

Nutrition Journal
2011, volume: 10, pages: 31

SLU Authors

Isaksson, Hanna
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Rakha, Allah
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Food Science

Publication identifier

DOI: https://doi.org/10.1186/1475-2891-10-31

Permanent link to this page (URI)

https://res.slu.se/id/publ/33698