From the swedish to the Mediterranean diet and the omega-6/omega-3 balance

Published in

World Review of Nutrition and Dietetics
2011, volume: 102, pages: 73-80
Title: Healthy Agriculture, Healthy Nutrition, Healthy People
Publisher: S Karger Pub

SLU Authors

• Pickova, Jana

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1159/000327793
• ISBN: 978-3-8055-9779-1

Permanent link to this page (URI)

https://res.slu.se/id/publ/36206