Protein degradation in bovine milk caused by Streptococcus agalactiae

SLU Authors

• Johansson, Monika

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Wredle, Ewa

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Åkerstedt, Maria

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/36463