Johansson, Eva
- Department of Crop Science, Swedish University of Agricultural Sciences
Published in
Journal of the Science of Food and Agriculture
2005, volume: 85, number: 3, pages: 473-479
Publisher: Wiley-Blackwell
SLU Authors
UKÄ Subject classification
Agricultural Science
Publication identifier
- DOI: https://doi.org/10.1002/jsfa.2006
Permanent link to this page (URI)
https://res.slu.se/id/publ/3736