Gluten macropolymer in wheat flour doughs: structure and function for wheat quality

Published in

Publisher: The Royal Society of Chemistry, Cambridge, UK

Conference

In: The Gluten Proteins

SLU Authors

• Brismar, Kerstin

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

• Marttila, Salla

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

• Johansson, Eva

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/3738