Microbiota of an unpasteurised cellar-stored goat cheese from northern Sweden

Published in

Agricultural and Food Science
2012, volume: 21, number: 2, pages: 197-203

SLU Authors

• Båth, Klara

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Schnürer, Johan

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Hedén, Su-Lin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.23986/afsci.6428

Permanent link to this page (URI)

https://res.slu.se/id/publ/39117