Fungal volatiles as indicators of food and feeds spoilage

Published in

Fungal Genetics and Biology
1999, volume: 27, number: 2-3, pages: 209-217
Publisher: Elsevier

SLU Authors

• Schnürer, Johan

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Olsson, Johan

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Microbiology

Publication identifier

• DOI: https://doi.org/10.1006/fgbi.1999.1139

Permanent link to this page (URI)

https://res.slu.se/id/publ/39157