Volatiles for mycological quality grading of barley grains: determinations using gas chromatography-mass spectrometry and electronic nose | SLU publication database (SLUpub)

SLU publication database (SLUpub)

Keywords

CFU; ergosterol; fungi; kernel; multivariate data analysis; volatile compounds

Published in

International Journal of Food Microbiology
2000, volume: 59, number: 3, pages: 167-178

SLU Authors

Olsson, Johan
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Schnürer, Johan
- Department of Molecular Sciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Food Science

Publication identifier

DOI: https://doi.org/10.1016/S0168-1605(00)00355-X

Permanent link to this page (URI)

https://res.slu.se/id/publ/39187