Alkylresorcinol Metabolism in Swedish Adults Is Affected by Factors Other Than Intake of Whole-Grain Wheat and Rye

Published in

Journal of Nutrition
2012, volume: 142, number: 8, pages: 1479-1486

SLU Authors

• Marklund, Matti

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Landberg, Rikard

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Andersson, Roger

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Nutrition and Dietetics

Publication identifier

• DOI: https://doi.org/10.3945/jn.112.159244

Permanent link to this page (URI)

https://res.slu.se/id/publ/39547