Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components

Published in

Journal of Cereal Science
2011, volume: 54, number: 3, pages: 324-331

SLU Authors

• Rakha, Allah

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Andersson, Roger

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1016/j.jcs.2011.06.010

Permanent link to this page (URI)

https://res.slu.se/id/publ/39573