Alkylresorcinols isolated from rye bran by supercritical fluid of carbon dioxide and suspended in a food-grade emulsion show activity against Penicillium expansum on apples

Keywords

apple alkylresorcinol storage postharvest

Published in

Archives of Phytopathology and Plant Protection
2013, volume: 46, number: 1, pages: 105-119

SLU Authors

• Ahmadi Afzadi, Masoud

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

• Nybom, Hilde

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

• Tahir, Ibrahim

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Horticulture
Organic Chemistry

Publication identifier

• DOI: https://doi.org/10.1080/03235408.2012.734719

Permanent link to this page (URI)

https://res.slu.se/id/publ/39785