The impact of temperature on the inactivation of enteric viruses in food and water: a review.

Bertrand, Isabelle; Schijven, Jack; Sanchez, Gloria; Wyn-Jones, Peter; R Ottoson, Jakob; Morin, Thierry; Muscillo, Michele; Verani, Marco; Nasser, Abid; de Roda Husman, Ana Maria; Myrmel, Mette; Sellwood, Jane; Cook, Nigel; Gantzer, Christoph

doi:10.1111/j.1365-2672.2012.05267.x

Research article2012Peer reviewed

The impact of temperature on the inactivation of enteric viruses in food and water: a review.

Bertrand, Isabelle; Schijven, Jack; Sanchez, Gloria; Wyn-Jones, Peter; R Ottoson, Jakob; Morin, Thierry; Muscillo, Michele; Verani, Marco; Nasser, Abid; de Roda Husman, Ana Maria; Myrmel, Mette; Sellwood, Jane; Cook, Nigel; Gantzer, Christoph

Published in

Journal of Applied Microbiology
2012, volume: 112, number: 6, pages: 1059-1074

SLU Authors

Ottoson, Jakob
- Department of Animal Biosciences, Swedish University of Agricultural Sciences

Global goals (SDG)

SDG3 Good health and well-being

UKÄ Subject classification

Microbiology

Publication identifier

DOI: https://doi.org/10.1111/j.1365-2672.2012.05267.x

Permanent link to this page (URI)

https://res.slu.se/id/publ/40710