Comparison of low-glycoalkaloid potato protein and fish meal as protein sources for weaner piglets

Abstract

A total of 32 weaner piglets (Landrace x Yorkshire) with an average initial body weight of 9.6 +/- 1.2 kg, and 29.8 +/- 2.7 days of age, were used in a 28-day growth assay to compare low-glycoalkaloid potato protein with fish meal as the main protein source. The piglets were housed pair-wise in pens and were fed semi-ad libitum. During feeding the piglets were separated allowing individual feeding within the pen. Four diets were tested with varying proportions of a high quality fish meal ( F) and low-glycoalkaloid potato protein ( P): diet A ( 10% F); diet B (5% F and 5% P); diet C (2.5% F and 7.5% P) and diet D ( 10% P). On average, in weeks 1 - 4, the piglets on diets C and D had higher feed intakes (17%; P

Published in

Acta Agriculturae Scandinavica, Section A - Animal Science
2004, volume: 54, number: 2, pages: 75-80
Publisher: TAYLOR & FRANCIS AS

SLU Authors

• Pedersen, Carsten

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Lindberg, Jan Erik

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Veterinary Science

Publication identifier

• DOI: https://doi.org/10.1080/09064700410024373

Permanent link to this page (URI)

https://res.slu.se/id/publ/4096