Diet and endothelial function: from individual components to dietary patterns

Abstract

The currently available evidence supports beneficial effects of various dietary compounds on endothelial function. However, in order to obtain strong evidence for relevant health effects that can be used for specific dietary recommendations, more long-term studies using well characterized diets/supplements in a large number of individuals are needed.

Keywords

antioxidant; carotenoid; dietary pattern; endothelial function; flavonoid; polyphenol; vitamin C; vitamin D; vitamin E

Published in

Current Opinion in Lipidology
2012, volume: 23, number: 2, pages: 147-155
Publisher: LIPPINCOTT WILLIAMS & WILKINS

SLU Authors

• Landberg, Rikard

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Global goals (SDG)

SDG3 Good health and well-being

UKÄ Subject classification

Epidemiology
Public Health, Global Health and Social Medicine
Nutrition and Dietetics

Publication identifier

• DOI: https://doi.org/10.1097/MOL.0b013e328351123a

Permanent link to this page (URI)

https://res.slu.se/id/publ/41518