Lau, Danny C P
- Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
Abstract
1. Fatty acids (FAs) have been widely applied as trophic biomarkers in aquatic food web studies. However, current knowledge of inter- and intraspecific variation in consumer FA compositions across spatial and temporal scales is constrained to a few pelagic taxa.
Keywords
biomarkers; fish; food web; macroinvertebrates; polyunsaturated fatty acids; trophic transfer; zooplankton
Published in
Freshwater Biology
2012, volume: 57, number: 1, pages: 24-38
Publisher: WILEY-BLACKWELL
SLU Authors
Vrede, Tobias
- Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
- Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
Pickova, Jana
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Goedkoop, Willem
- Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
- Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
UKÄ Subject classification
Ecology
Publication identifier
- DOI: https://doi.org/10.1111/j.1365-2427.2011.02690.x
Permanent link to this page (URI)
https://res.slu.se/id/publ/41538