Piglet brain and liver fatty acid composition; an effect of altered dietary lipid in sow diet

Conference

The Food 21 Symposium - Towards Sustainable Production and Consumption

SLU Authors

• Högberg, Anders

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Neil, Maria

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Pickova, Jana

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Wigren, Isabelle

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Sampels, Sabine

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Food Science
Veterinary Science

Publication identifier

• ISBN: 91-576-6626-1

Permanent link to this page (URI)

https://res.slu.se/id/publ/4163