Svedäng, Henrik
- Uppsala University
SALVELINUS-ALPINUS; GROWTH; FOOD QUALITY LEVELS; MATURITY; SALMONID
Journal of Fish Biology
1991, volume: 39, number: 4, pages: 495-504
Publisher: ACADEMIC PRESS LTD
Developmental Biology
Evolutionary Biology
Ecology
https://res.slu.se/id/publ/42018