Quality of baled grass-clover silage is affected by additives and harvest methods

Published in

LEARN Newsletter
2012, number: 4, pages: 4-4

SLU Authors

• Nadeau, Elisabet

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/42533