Chemical Pulping. Localization of xylan (native and added) during cooking

Keywords

beech xylans; cooking; fibre walls; wood chips; xylan content

Published in

Intern rapport (CRUW)
2013, number: 11
Publisher: Department of Forestry Products, Swedish University of Agricultural Sciences

SLU Authors

• Stålhandske, Lada

  • Department of Forest Products, Swedish University of Agricultural Sciences
    

• Hafrén, Jonas

  • Department of Forest Products, Swedish University of Agricultural Sciences
    

• Daniel, Geoffrey

  • Department of Forest Products, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Wood Science
Forest Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/42541