Witthöft, Cornelia
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Food and Nutrition Research
2012, volume: 56, number: S, pages: 5566
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.3402/fnr.v56i0.5566
Permanent link to this page (URI)
https://res.slu.se/id/publ/43680