Dutta, Paresh
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Journal of AOAC INTERNATIONAL
2004, volume: 87, number: 2, pages: 439-440
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1093/jaoac/87.2.439
Permanent link to this page (URI)
https://res.slu.se/id/publ/4507