Köttkvalitet hos köttraskvigor : =- effekt av uppfödningsmodell och hängningsmetod

Keywords

Nötkött; Köttraskviga; Naturbetesmark; Köttkvalitet; Sensorik; Bäckenhängning

Published in

Fakta. Jordbruk
2004, number: nr 5 2004
Publisher: Sveriges Lantbruksuniversitet

SLU Authors

• Lundesjö Ahnström, Maria

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Hessle, Anna

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Lundström, Kerstin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Enfält, Ann-charlotte

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Veterinary Science
Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/4690