Environmental and Nutritional Benefits of Biopreservation of Animal Feed

Published in

Title: Microorganisms in Sustainable Agriculture and Biotechnology
Publisher: Springer Netherlands

SLU Authors

• Olstorpe, Matilda

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Passoth, Volkmar

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Plant Biotechnology
Agricultural Science

Publication identifier

• DOI: https://doi.org/10.1007/978-94-007-2214-9_2
• ISBN: 978-94-007-2214-9

Permanent link to this page (URI)

https://res.slu.se/id/publ/51227