The Limits of Organic Food Production

Published in

Title: 2013 Global Food Policy Report
Publisher: International Food Policy research Institute

SLU Authors

• Kirchmann, Holger

  • Department of Soil and Environment, Swedish University of Agricultural Sciences
    

• Bergström, Lars

  • Department of Soil and Environment, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Soil Science
Agricultural Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/52601