Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs | SLU publication database (SLUpub)

SLU publication database (SLUpub)

Keywords

Iodized ethyl esters of poppy seed oil; ethyl esters of iodinated fatty acids of poppy seed oil

Published in

EFSA Journal
2013, volume: 11, number: 3, article number: 3120
Publisher: EFSA Journal 2013;11(3):3120

SLU Authors

Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Public Health, Global Health and Social Medicine
Pharmacology and Toxicology
Epidemiology

Publication identifier

DOI: https://doi.org/10.2903/j.efsa.2013.3120

Permanent link to this page (URI)

https://res.slu.se/id/publ/52904