Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5′-phosphate sodium (E 101(ii)) as food additives | SLU publication database (SLUpub)

SLU publication database (SLUpub)

Keywords

riboflavin; riboflavin-5′-phosphate; E 101; CAS Registry Number 83-88-5; CAS Registry Number 130-40-5; food additive; food colour

Published in

EFSA Journal
2013, volume: 11, number: 10, article number: 3357

SLU Authors

Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Pharmacology and Toxicology
Public Health, Global Health and Social Medicine
Epidemiology

Publication identifier

DOI: https://doi.org/10.2903/j.efsa.2013.3357

Permanent link to this page (URI)

https://res.slu.se/id/publ/52915