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Abstract

Conclusions: The setup induced and assessed a modest visceral obesity and hypertriglyceridemia, making it suitable for further studies of a possible association between environmental factors and obesity.

Published in

Obesity
2013, volume: 21, number: 9, pages: E388-E395
Publisher: WILEY-BLACKWELL

SLU Authors

Global goals (SDG)

SDG3 Good health and well-being

UKÄ Subject classification

Nutrition and Dietetics

Publication identifier

  • DOI: https://doi.org/10.1002/oby.20229

Permanent link to this page (URI)

https://res.slu.se/id/publ/54891