Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study

Abstract

The study was registered with ClinicalTrials.gov identifier NCT00945854. (C) 2013 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Keywords

Wholegrain; Cereal fibre; Insulin sensitivity; Glucose metabolism; Inflammatory markers; Metabolic syndrome

Published in

Clinical Nutrition
2013, volume: 32, number: 6, pages: 941-949
Publisher: CHURCHILL LIVINGSTONE

SLU Authors

• Landberg, Rikard

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Global goals (SDG)

SDG3 Good health and well-being

UKÄ Subject classification

Nutrition and Dietetics

Publication identifier

• DOI: https://doi.org/10.1016/j.clnu.2013.01.016

Permanent link to this page (URI)

https://res.slu.se/id/publ/55152