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Abstract

The status of sustainable strawberry production in Europe was surveyed. In some countries organic strawberry production has reached a level of 4-6%. The extent of integrated production (IP) in Europe ranges from

Published in

Acta Horticulturae
2004, number: No.649, pages: 247-250
Publisher: International Society for Horticultural Science (ISHS)

Conference

Proceedings of the Euro berry symposium, COST 836 final workshop, Ancona, Italy, October 2003

SLU Authors

  • Svensson, Birgitta

    • Department of Crop Science, Swedish University of Agricultural Sciences

UKÄ Subject classification

Horticulture

Publication identifier

  • ISBN: 90-6605-597-9

Permanent link to this page (URI)

https://res.slu.se/id/publ/5668