Svensson, Birgitta
- Department of Crop Science, Swedish University of Agricultural Sciences
The status of sustainable strawberry production in Europe was surveyed. In some countries organic strawberry production has reached a level of 4-6%. The extent of integrated production (IP) in Europe ranges from
Acta Horticulturae
2004, number: No.649, pages: 247-250
Publisher: International Society for Horticultural Science (ISHS)
Proceedings of the Euro berry symposium, COST 836 final workshop, Ancona, Italy, October 2003
Horticulture
https://res.slu.se/id/publ/5668