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Published in

Foodborne Pathogens and Disease
2004, volume: 1, number: 3, pages: 153-159

SLU Authors

UKÄ Subject classification

Other Clinical Medicine
Food Science

Publication identifier

  • DOI: https://doi.org/10.1089/fpd.2004.1.153

Permanent link to this page (URI)

https://res.slu.se/id/publ/61089