Johansson, Monika
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Abstract
A high concentration of caseins in milk is a prerequisite for a high cheese yield. Over 70 percent of Norwegian Landrace goats have been shown to have a mutation that reduces or removes the ability to produce αS1-casein (αS1-CN), with a subsequent lower cheese yield as a consequence. Swedish Landrace goats are closely related to Norwegian goats, so it is very likely that Swedish goats carry the gene for zero-synthesis of αS1-CN. The objective of this study was to survey the Swedish goat population in order to estimate the frequency of Swedish goats producing low amounts of αS1-CN. By use of capillary zone electrophoresis, milk samples from 283 goats from ten different geographical regions of Sweden were analysed. Sixty-five percent of goats were found to produce low or no concentrations of αS1-CN. Only 12 percent of the dairy goats showed a high expression of this protein.
Keywords
Swedish Goats; αS1-Casein; Capillary Zone Electrophoresis
Published in
Sheep & Goat Research Journal
2014, volume: 29, number: March, pages: 1-4
SLU Authors
Högberg, Madeleine
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Andrén, Anders
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Animal and Dairy Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/65055