Hållbara matvägar - referens- och lösningsscenarier för grisproduktion och framställning av rökt skinka : rapport stedg 3

Published in

SIK-rapport
2014, number: 887
Publisher: Sik

SLU Authors

• Göransson, Leif

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Brunius, Carl

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Salomon, Eva

  • Swedish Institute of Agricultural and Environmental Engineering (JTI)

• Gunnarsson, Stefan

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science
Food Science
Animal and Dairy Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/65807