Current potential and limitations of immunolabeling in cereal grain research

Abstract

lmmunolabeling techniques have made a valuable contribution to cereal grain research during the past decade in terms of precise localization of specific compounds. While these techniques have several limitations, such as the availability and specificity of the antibodies, immunolabeling has proven especially useful in cereal studies seeking a better understanding of grain development and characterization. According to the literature reviewed in this paper, immunolabeling techniques will continue to be a useful tool in the characterization and localization of cereal grain components.

Published in

Trends in Food Science and Technology
2015, volume: 41, number: 2, pages: 105-117
Publisher: ELSEVIER SCIENCE LONDON

SLU Authors

• Vázquez Gutiérrez, José Luis

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Langton, Maud

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Associated SLU-program

Cross-programme

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1016/j.tifs.2014.10.002

Permanent link to this page (URI)

https://res.slu.se/id/publ/66587