Definition och analys av kostfibrer – därom tvistade de lärde länge

Published in

Nordisk Nutrition
2014, number: 1-2, pages: 11-13
Publisher: Nordisk Nutrition

SLU Authors

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/66677