Condemnation rates in chicken slaughter - is there a potential for improvements?

Keywords

slaughter broiler condemnation meat

Published in

LEARN Newsletter
2015, volume: 15, pages: 2-2

SLU Authors

• Wall, Helena

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Other Agricultural Sciences not elsewhere specified

Permanent link to this page (URI)

https://res.slu.se/id/publ/69793