Det är skillnad på kött och kött

Published in

Dagens nyheter
2016, number: 160215

SLU Authors

• Algers, Bo

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Berg, Lotta

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Bergsland, Ulrik

• Brandt, Ida

• Dahlborn, Kristina

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

• Herlin, Anders Henrik

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

• Lidfors, Lena

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Lundmark Hedman, Frida

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Röcklinsberg, Helena

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Rönnberg, Henrik

  • Department of Clinical Sciences, Swedish University of Agricultural Sciences
    

• Sjöquist, Mats

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Staaf Larsson, Birgitta

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Steen, Margareta

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/71145