Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Analytical Biochemistry
2005, volume: 347, number: 2, pages: 327-329
Publisher: ACADEMIC PRESS INC ELSEVIER SCIENCE
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1016/j.ab.2005.06.020
Permanent link to this page (URI)
https://res.slu.se/id/publ/7302