Farmer awareness of cow longevity and implications for decision-making at farm level

Abstract

The aim of this study was to investigate if farmer awareness of longevity can explain why the longevity of dairy cows does not increase in Sweden, despite the fact that the genetic trend for longevity in Swedish dairy cattle is positive. In this study, farmers' decisions were put in the forefront through a qualitative study with semi-structured interviews. The results showed that farmers seemed well aware of biological factors related to cow longevity, that they think the demands on dairy cows have increased over time and that they correlate the higher demands to shorter longevity. However, the farmers had not worked explicitly with longevity of their own herd. There are subjective management decisions behind a culling of a dairy cow, and the reporting of culling reasons does not mirror the farmer's reasoning behind the decisions, which is a key factor determining longevity.

Keywords

Animal welfare; culling; dairy cow; interviews; qualitative analysis

Published in

Acta Agriculturae Scandinavica, Section A - Animal Science
2016, volume: 66, number: 1, pages: 25-34
Publisher: TAYLOR & FRANCIS AS

SLU Authors

• Bergeå, Hanna

  • Department of Urban and Rural Development, Swedish University of Agricultural Sciences
    

• Roth, Anki

  • Växa Sverige

• Emanuelson, Ulf

  • Department of Clinical Sciences, Swedish University of Agricultural Sciences
    

• Agenäs, Sigrid

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Other Agricultural Sciences not elsewhere specified
Other Veterinary Science
Animal and Dairy Science

Publication identifier

• DOI: https://doi.org/10.1080/09064702.2016.1196726

Permanent link to this page (URI)

https://res.slu.se/id/publ/77979