Myrdal, Janken
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
Abstract
About cheese production in Medieval Sweden
Keywords
food history
Published in
Title: Brasks måltider: svensk mat mellan medeltid och renässans
Publisher: Atlantis
SLU Authors
UKÄ Subject classification
History
Permanent link to this page (URI)
https://res.slu.se/id/publ/79601