Effects of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from rainbow trout

Published in

Aquaculture
1989, volume: 79, number: 1-4, pages: 169-175
Publisher: ELSEVIER SCIENCE BV

SLU Authors

• Kiessling, Anders

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    
  • Department of Aquaculture, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Fish and Aquacultural Science

Publication identifier

• DOI: https://doi.org/10.1016/0044-8486(89)90458-4

Permanent link to this page (URI)

https://res.slu.se/id/publ/80443