FOOD 21: Integrated Research on Production System, Product Quality, Consumer, and Farmer Aspects of Sustainable Agricultural Food Production

Published in

Title: Agricultural production and nutrition
Publisher: Tufts University School of Nutrition Science and Policy

SLU Authors

• Kiessling, Anders

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Bylund, Ann-Christin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Andersson, Rune

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Björck, Lennart

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Nybrant, Thomas Gunnar

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Environmental Sciences and Nature Conservation

Permanent link to this page (URI)

https://res.slu.se/id/publ/80531