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SLU publication database (SLUpub)

Published in

Meat Science
2013, volume: 95, number: 3, pages: 667-667

SLU Authors

UKÄ Subject classification

Food Science

Publication identifier

  • DOI: https://doi.org/10.1016/j.meatsci.2013.05.001

Permanent link to this page (URI)

https://res.slu.se/id/publ/85684