Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

Younes, Maged; Oskarsson, Agneta; Gott, David

doi:10.2903/j.efsa.2017.5064

Research article2017Peer reviewedOpen access

Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

Younes, Maged; Oskarsson, Agneta; Gott, David

Published in

EFSA Journal
2017, volume: 15, number: 12, article number: 5064

SLU Authors

Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Public Health, Global Health and Social Medicine
Pharmacology and Toxicology
Public Health, Global Health, Social Medicine and Epidemiology
Epidemiology

Publication identifier

DOI: https://doi.org/10.2903/j.efsa.2017.5064

Permanent link to this page (URI)

https://res.slu.se/id/publ/92826