Chicory and red clover silage in diets to finishing pigs—influence on performance, time budgets and social interactions

Published in

Organic Agriculture
2019, volume: 9, pages: 127-138

SLU Authors

• Åkerfeldt, Magdalena

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Nihlstrand, Janina

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

• Neil, Maria

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Lundeheim, Nils

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

• Andersson, Kristina

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Wallenbeck, Anna

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    
  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Soil Science
Agricultural Science

Publication identifier

• DOI: https://doi.org/10.1007/s13165-018-0216-z

Permanent link to this page (URI)

https://res.slu.se/id/publ/95749