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Research article2007Peer reviewed

Blood concentrations of amino acids, glucose and lactate during experimental swine dysentery

Jonasson R, Essen-Gustavsson B, Jensen-Waern M

Abstract

The aim of this study was to examine blood concentrations of amino acids, glucose and lactate in association with experimental swine dysentery. Ten pigs (similar to 23 kg) were orally inoculated with Brachyspira hyodysenteriae. Eight animals developed muco-haemorrhagic diarrhoea with impaired general appearance, changes in white blood cell counts and increased levels of the acute phase protein Serum Amyolid A. Blood samples were taken before inoculation, during the incubation period, during clinical signs of dysentery and during recovery. Neither plasma glucose nor lactate concentrations changed during the course of swine dysentery, but the serum concentrations of gluconeogenic non-essential amino acids decreased during dysentery. This was mainly due to decreases in alanine, glutamine, serine and tyrosine. Lysine increased during dysentery and at the beginning of the recovery period, and leucine increased during recovery. Glutamine, alanine and tyrosine levels show negative correlations with the numbers of neutrophils and monocytes. In conclusion, swine dysentery altered the blood concentrations of amino acids, but not of glucose or lactate. (C) 2006 Elsevier Ltd. All rights reserved

Keywords

Brachyspira hyodysenteriae; metabolism; glutamine; alanine; lysine; infection

Published in

Research in Veterinary Science
2007, volume: 82, number: 3, pages: 323-331
Publisher: ELSEVIER SCI LTD

SLU Authors

UKÄ Subject classification

Animal and Dairy Science
Veterinary Science

Publication identifier

  • DOI: https://doi.org/10.1016/j.rvsc.2006.08.005

Permanent link to this page (URI)

https://res.slu.se/id/publ/9599