Proximate and fatty acid composition of 13 important freshwater fish species in central Europe

Published in

Aquaculture International
2018, volume: 26, pages: 695-711

SLU Authors

• Sampels, Sabine

  • University of South Bohemia in České Budějovice

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1007/s10499-018-0243-5

Permanent link to this page (URI)

https://res.slu.se/id/publ/96100