How four typical Swedish production systems for lambs affect sensory attributes of the meat.

Published in

Title: 26th NJF Congress: Agriculture for the Next 100 Years. Programme and summaries of presentations
Publisher: Akademija

Conference

26th NJF Congress: Agriculture for the Next 100 Years

SLU Authors

• Stenberg, Elin

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Olsson, Viktoria

  • Kristianstad University

• Karlsson, Anders

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Arvidsson Segerkvist, Katarina

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Other Veterinary Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/96196