Nutritional, Microbial and Feed Production Aspects of Yeast Protein Sources in Diets for Salmonids

Published in

Title: Abstract Book XVIII International Symposium “Feed Technology"
Publisher: University of Novi Sad

Conference

Food Tech Congress, XVIII International Symposium “Feed Technology"

SLU Authors

• Vidakovic, Aleksandar

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Langeland, Markus

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Huyben, David

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    
  • University of Stirling

• Lundh, Torbjörn

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Kiessling, Anders

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Fish and Aquacultural Science
Animal and Dairy Science
Food Science

Publication identifier

• ISBN: 978-86-7994-055-1

Permanent link to this page (URI)

https://res.slu.se/id/publ/96879